Creamy Mushroom and Broccoli Chicken (Atkins-Friendly)
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
- salt
- pepper
- paprika
- 1⁄2 teaspoon dried oregano, crumbled
- 1⁄2 teaspoon dried basil, crumbled
- 3 tablespoons olive oil
- 1 small onion, chopped
- 2 minced fresh garlic cloves (or to taste)
- 2 cups sliced fresh mushrooms
- 3 cups broccoli florets
- 1 cup cream
- 1 1⁄2 teaspoons Dijon mustard
- 1⁄2 cup grated parmesan cheese
- 1⁄2 cup minced fresh parsley
directions
- Season chicken well with salt, pepper, paprika, oregano and basil.
- Brown and cook the chicken breasts in oil on both sides until juices run clear and chicken is cooked through. Place the cooked chicken in a serving dish with high sides (to catch the sauce).
- In the same skillet, saute the onions, garlic and fresh mushrooms until onions are soft (about 4-5 minutes).
- Add broccoli florets, cream and mustard and bring to a boil. Reduce heat to low, cover and simmer for 5-6 minutes or until broccoli is crisp-tender and cream sauce is thickened. Remove from heat and stir in 1/2 cup Parmesan cheese.
- Pour the sauce over chicken in serving dish.
- Sprinkle with minced, fresh parsley.
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Reviews
-
My fiance and I have been on the atkins diet for almost the entire year. Thank you for this great idea. I did do a few things differently, but i used the same idea and it turned out great! I used chicken thighs and seasoned them more with. Since the thighs had bones in them I moved them over to a baking dish and poured the sauce on top and baked it for about 25 mins. It was fantastic. I also didn't measure the dijon just put a fair amount in. The taste of the dijon was what really made this fantastic!
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.