Enjoyed this dish, thought the sauce was great - and obviously full of such good nutrition. I used the optional ingredients of nutr yeast & coconut milk, and the rest as written. If you make the millet part, 1 cup produced a huge amount once cooked, I could have cut that in half for just the two portions. Not that I mind having extra millet leftover of course :) I added a splash of braggs just for a little extra seasoning. Thanks HV!
I served this over brown basmati rice as I had leftover to use. Also added sweet white wine, also leftover, but had no limes ripe. Topped it with very finely sliced spring (green) onions. Delicious, thanks HV.