Creamy Muesli With Yogurt and Berries

Rinshinomori's Note:

This makes very creamy overnight muesli. The idea comes from Taste of Food. Their version uses low fat strawberry yogurt. I prefer mine plain yogurt. You can add any fruits such as strawberries (fresh or freeze dried), raspberries (fresh or freeze dried), fresh blueberries, apples, pears, and bananas. I like using multi-grain found at Trader Joes which combines oats, barley, wheat, and rye. I also throw in about 2 T flax seed powder that I grind once a week from seeds. This makes a thick muesli and it does need to be lightened with more milk at the table.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 3 cups quick-cooking rolled oats (not instant) or 3 cups quick cooking multi grain
• 1 ½ yogurt (your choice of flavor)
• 1 cup orange juice or 1 cup apple juice
• 1⁄3; cup light cream or 1⁄3; cup milk
• 2 tablespoons honey
• 1 ½ cups fresh raspberries or ½ cup freeze dried raspberries
• 1 ½ cups fresh strawberries or ½ cup freeze dried strawberries
• 1 apple , peeled, cored and coarsely grated
• 1 cup fresh blueberries or 1 cup sliced banana

Directions:

1. In a large bowl combine all ingredients.
2. Cover and refrigerate overnight before serving.
3. Serve with milk of your choice.