Creamy Muesli With Yogurt and Berries

Submitted by Rinshinomori

"This makes very creamy overnight muesli. The idea comes from Taste of Food. Their version uses low fat strawberry yogurt. I prefer mine plain yogurt. You can add any fruits such as strawberries (fresh or freeze dried), raspberries (fresh or freeze dried), fresh blueberries, apples, pears, and bananas. I like using multi-grain found at Trader Joes which combines oats, barley, wheat, and rye. I also throw in about 2 T flax seed powder that I grind once a week from seeds. This makes a thick muesli and it does need to be lightened with more milk at the table."

 

• Ready In: 5mins
• Ingredients: 9
• Serves: 6

ingredients

• 3 cups quick-cooking rolled oats (not instant) or 3 cups quick cooking multi grain
• 1 1⁄2 yogurt (your choice of flavor)
• 1 cup orange juice or 1 cup apple juice
• 1⁄3 cup light cream or 1/3 cup milk
• 2 tablespoons honey
• 1 1⁄2 cups fresh raspberries or 1/2 cup freeze dried raspberries
• 1 1⁄2 cups fresh strawberries or 1/2 cup freeze dried strawberries
• 1 apple, peeled, cored and coarsely grated
• 1 cup fresh blueberries or 1 cup sliced banana

directions

1. In a large bowl combine all ingredients.
2. Cover and refrigerate overnight before serving.
3. Serve with milk of your choice.