Creamy Monterey Jack Soup
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 1⁄2 cups water
- 1 medium tomatoes, chopped
- 1 (4 ounce) can chopped green chilies
- 1 (12 ounce) can evaporated milk
- 1 (10 3/4 ounce) can condensed cream of onion soup, undiluted
- 1 (10 3/4 ounce) can cream of potato soup, undiluted
- 1⁄8 teaspoon garlic salt
- 8 ounces monterey jack cheese, cut into 1-inch cubes
directions
- In a large saucepan, combine the water, tomato and chilies.
- Bring to a boil; boil for 5 minutes.
- Stir in the milk, soup and garlic salt.
- Cook and stir over medium heat until heated through.
- Place cheese cubes in serving bowls; ladle hot soup over cheese.
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RECIPE SUBMITTED BY
I just turned 24 years old, and have been married for a little more than two years. My husband is my best friend, and I would be completely lost without him...which is why I scour this website looking for the perfect recipes to make for my sweetie!!
I love comfort foods, sweets, ice cream ( Pretty much ALL things bad for you). I also love a good cup of coffee, and love love love green tea. However, I am trying very HARD to change my eating habits, and live a better lifestyle. So far its a losing battle, but at least I'm trying, right? ;)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
My Rating System:
***** Five Stars: LOVED IT! This will be in my collection for years to come.
**** Four Stars: Pretty damn good, however, there is something I might alter, even if it's something small.
*** Three Stars: This was alright, but I would have to really change something in order to keep it.
** Two Stars: Didn't really like. Probably will never make again.
* One star: This just doesn't fit our taste, or did NOT turn out as posted. Will never make again.