Creamy Molded Vegetable Salad

Total Time
35mins
Prep 20 mins
Cook 15 mins

Another recipe posted for a request for recipes using gelatin. Haven't tried it, found it in a Pillsbury cookbook. Prep time approximate and doesn't include firming up time in fridge.

Ingredients Nutrition

Directions

  1. In a medium saucepan, sprinkle gelatin over 1/2 cup of the cold water; stir over low heat until gelatin is dissolved; add sugar, salt, remaining 1 1/2 cups water and lemon juice; stir until sugar is dissolved.
  2. Remove from heat, add salad dressing and food coloring (if using), stir until well blended; stir in cabbage, carrots and celery.
  3. Cut part of the green pepper into rings and reserve for later use.
  4. Chop remaining green pepper and stir into salad.
  5. Pour into an oiled 6-cup mold; refrigerate until firm, about 4 hours.
  6. To serve, unmold onto lettuce leaves and garnish with green pepper rings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a