Total Time
15mins
Prep 15 mins
Cook 0 mins

Now you can indulge in each refreshing sip without a moment of guilt.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the sugar substitute, cocoa and coffee. Add boiling water; stir until coffee and cocoa are dissolved. Stir in milk and vanilla. Cover and refrigerate for at least 1 hour.
  2. Place the coffee mixture in a blender; add ice cream. Cover and process until smooth. Pour into mugs or glasses; garnish with whipped topping and cinnamon.

Reviews

(1)
Most Helpful

I made a single drink yesterday and this will surely be back in the summer. Total yumalicious :D

Annacia February 05, 2011

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