Creamy Mocha Cocktail

READY IN: 5mins
Recipe by Mandy

From Australian Good Taste, a decadent sounding dessert cocktail.

Top Review by Boomette

This is delicious. I did it in a shaker with ice. Thanks Mandy. Made for Bevy tag

Ingredients Nutrition

  • 160 ml light cream
  • 80 ml amaretto liqueur
  • 80 ml baileys original irish cream
  • 2 tablespoons tia maria coffee liqueur
  • 1 cup crushed ice
  • 2 tablespoons chocolate fudge topping, to line glass decorate top

Directions

  1. Place the cream, amaretto, Baileys, Tia Maria and ice in the jug of a blender and blend until smooth. Pour evenly among serving glasses.
  2. Posh serving tip:.
  3. Place the chocolate topping in a small plastic bag. Cut a small hole in 1 corner of the bag and drizzle the top of each drink with chocolate in a zigzag pattern. Drag a toothpick vertically through the zigzag pattern to create a slightly marbled effect, otherwise just line the glasses with it.
  4. Serve immediately.

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