Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine all ingredients and whisk to blend well.
  2. Serve with chef or chunky chicken salads.


Most Helpful

Although I usually love miso, I found this dressing a wee bit salty. I might use less miso next time. After reading the other comments, I too added water to get my desired consistency.

Mommy Greenest November 30, 2006

I enjoyed this dressing. I do like miso!! I also used lime juice instead of lemon and I thinned it down a bit with white wine. Great over greens!!

Tebo August 18, 2004

This stuff is awesome! I did change up a couple things, I used lime juice instead of lemon and I put all ingredients into the food processor. I added water to get the desired consistency. I definitely recommend trying this dressing!

PickledSeeds June 02, 2003

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