Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Don't be turned off by the mint; it really makes the recipe outstanding!

Ingredients Nutrition

Directions

  1. Combine mayo and sugar; add vinegar and stir until well mixed.
  2. Add salt, garlic powder, and spearmint to mayo mixture, stir until well combined.
  3. Add sliced cucumbers to mayo mixture and gently fold over and over until all the cucumbers slices are covered in the mayo mixture.
  4. Refridgerate at least 2 hours, overnight is best, stirring occasionally.

Reviews

(2)
Most Helpful

Very very nice. Not only wasn't there too much mint, but I added extra mint, since my mint wasn't super fresh. I thought there was a little too much dressing so I added some extra cucumber and also 1/2 of an onion sliced into VERY thin half-rings. I wonder how it would be with fresh mint. If anyone tries, pls let us know!

Sarah Chana June 10, 2007

A wonderful, easy cuke salad recipe! I think I'd use minced fresh garlic vs. garlic powder next time. The mint makes it very special. :) thank you for posting!

Elmotoo September 18, 2006

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