Total Time
5hrs 45mins
Prep 45 mins
Cook 5 hrs

Delicious and rich, This pie is a wonderful additon for any holiday feast.

Ingredients Nutrition

Directions

  1. Spoon mincemeat into baked pie shell.
  2. Combine cream cheese, eggs, 1/2 cup sugar, lemon juice and rind, beat until smooth.
  3. Pour cream cheese mixture over mincemeat.
  4. Bake at 375 degrees for 20 minutes.
  5. Blend sour cream with 2 tablespoons sugar and vanilla. Spoon over filling.
  6. Return to oven; continue to bake for 10 more minutes.
  7. Refrigerate at least 5 hours before serving.

Reviews

(1)
Most Helpful

Made this as a test run & took it to a potluck ~ A WONDERFUL MINCE PIE, & something I plan to make for Yuletide in another month! Loved the combo of mince, cream cheese & sour cream! Thanks for sharing the recipe! [Tagged, made & reviewed as part of the Mincemeat theme n My-3-Chef]

Sydney Mike November 27, 2008

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