Total Time
45mins
Prep 30 mins
Cook 15 mins

I got this recipe from my cookbook "Baker's Illustrated" Goes well with the chocolate cake recipe from this same cookbook. Enjoy!

Ingredients Nutrition

Directions

  1. Cut the 8 tablespoons of butter into 8 pieces.
  2. Heat the cream, salt, and corn syrup in a microwave-safe measuring cup on high until simmering, about 1 minute, or bring to a simmer in small saucepan over medium heat.
  3. Put the chocolate in a food processer.
  4. With the machine running, gradually add the hot cream mixture through the feed tube.
  5. Let process for 1 minute.
  6. Stop the machine.
  7. Add the powdered sugar and process for about 30 seconds or until combined.
  8. With the machine running, add the butter 1 piece at a time.
  9. Process until the butter is combined and the mixture is smooth, about 20 seconds longer.
  10. Transfer the frosting to a medium bowl and cool to room temperature, stirring frequently, until thick and spreadable, about 1 hour.

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