This makes enough frosting to frost the top a 13 x 9-inch cake or smaller
Make and share this Creamy Milk Chocolate Frosting recipe from Food.com.
- Place 1/2 cup softened butter in a mixing bowl.
- Add in the cocoa powder, 2 cups icing sugar and 3 tablespoons whipped cream; start beating with an electric mixer add in more whipped cream as needed to create desired texture.
- Beat until mixture is smooth and creamy.