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    You are in: Home / Recipes / Creamy Milk Chocolate Cornstarch Pudding Recipe
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    Creamy Milk Chocolate Cornstarch Pudding

    Creamy Milk Chocolate Cornstarch Pudding. Photo by kittycatmom

    1/2 Photos of Creamy Milk Chocolate Cornstarch Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Kittencalskitchen's Note:

    For a lighter milk chocolate flavor use 3 tablespoons cocoa, increase to 4 tablespoons for a darker flavor, this is very good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan combine the first 4 dry ingredients.
    2. 2
      Add in milk and half and half cream; cook over medium heat stirring/whisking until thickened and just at a slight bubble (do not boil hard) remove from heat.
    3. 3
      Immediately pour into serving dishes allow to sit at room temperature until cooled.
    4. 4
      Enjoy warm or refrigerate until cold.

    Ratings & Reviews:

    • on October 04, 2010

      55

      I made this pudding earlier today, and it is absolutely wonderful. Most pudding recipes I have tried in the past call for flour rather than corn starch... and no cream. Perhaps those changes are what make this recipe so creamy. This has a texture similar to mix puddings, but with that wonderful home made taste. Thanks for another great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009

      55

      Om my this is chocolate heaven in a bowl, Kitten this is the Cadillac of chocolate puddings. try this warm with whipped cream on top... to die for, yep another top recipe by the Zaar queen, keep em coming Kitten!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      55

      There is no better dessert for me than pudding! I hate to spend money on the boxed stuff, but up until now, I was never able to find a homemade that was as creamy. This is it! The only change I made was to substitute Splenda for half of the sugar, and I used lactose free milk - Still DELICIOUS! I'm so happy to have this recipe! I know this is a recipe I will be using for years to come! Thanks for another winner Kitt! Made for Newest Zaar Tag

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Creamy Milk Chocolate Cornstarch Pudding

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.8
     
    Calories from Fat 102
    39%
    Total Fat 11.4 g
    17%
    Saturated Fat 7.0 g
    35%
    Cholesterol 37.3 mg
    12%
    Sodium 117.6 mg
    4%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 19.0 g
    76%
    Protein 6.1 g
    12%

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