Creamy Milk Chocolate Cornstarch Pudding

READY IN: 11mins
Recipe by Kittencal@recipezazz

For a lighter milk chocolate flavor use 3 tablespoons cocoa, increase to 4 tablespoons for a darker flavor, this is very good!

Top Review by -Tracy-

I made this pudding earlier today, and it is absolutely wonderful. Most pudding recipes I have tried in the past call for flour rather than corn starch... and no cream. Perhaps those changes are what make this recipe so creamy. This has a texture similar to mix puddings, but with that wonderful home made taste. Thanks for another great recipe!

Ingredients Nutrition

Directions

  1. In a saucepan combine the first 4 dry ingredients.
  2. Add in milk and half and half cream; cook over medium heat stirring/whisking until thickened and just at a slight bubble (do not boil hard) remove from heat.
  3. Immediately pour into serving dishes allow to sit at room temperature until cooled.
  4. Enjoy warm or refrigerate until cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a