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    You are in: Home / Recipes / Creamy Milk Chocolate Cornstarch Pudding Recipe
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    Creamy Milk Chocolate Cornstarch Pudding

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 04, 2010

      I made this pudding earlier today, and it is absolutely wonderful. Most pudding recipes I have tried in the past call for flour rather than corn starch... and no cream. Perhaps those changes are what make this recipe so creamy. This has a texture similar to mix puddings, but with that wonderful home made taste. Thanks for another great recipe!

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    • on November 16, 2009

      Om my this is chocolate heaven in a bowl, Kitten this is the Cadillac of chocolate puddings. try this warm with whipped cream on top... to die for, yep another top recipe by the Zaar queen, keep em coming Kitten!

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    • on April 27, 2009

      There is no better dessert for me than pudding! I hate to spend money on the boxed stuff, but up until now, I was never able to find a homemade that was as creamy. This is it! The only change I made was to substitute Splenda for half of the sugar, and I used lactose free milk - Still DELICIOUS! I'm so happy to have this recipe! I know this is a recipe I will be using for years to come! Thanks for another winner Kitt! Made for Newest Zaar Tag

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    • on February 04, 2014

      The cream in this recipe puts it over the top!

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    • on September 12, 2011

      This is so yummy! i doubled the recipe, I only used 9 tbs of caster sugar and it was still very sweet.Thankyou for this great recipe :)

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    • on July 01, 2011

      This is so easy and delicious. I used brown sugar, and 2 3/4 C whole milk. I've tried other cornstarch recipes and they are so gelatinous. This stays nice and smooth. I hope to figure out how to use this recipe for other flavours.

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    Nutritional Facts for Creamy Milk Chocolate Cornstarch Pudding

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.8
     
    Calories from Fat 102
    39%
    Total Fat 11.4 g
    17%
    Saturated Fat 7.0 g
    35%
    Cholesterol 37.3 mg
    12%
    Sodium 117.6 mg
    4%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 19.0 g
    76%
    Protein 6.1 g
    12%

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