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I made this pudding earlier today, and it is absolutely wonderful. Most pudding recipes I have tried in the past call for flour rather than corn starch... and no cream. Perhaps those changes are what make this recipe so creamy. This has a texture similar to mix puddings, but with that wonderful home made taste. Thanks for another great recipe!

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-Tracy- October 04, 2010

Om my this is chocolate heaven in a bowl, Kitten this is the Cadillac of chocolate puddings. try this warm with whipped cream on top... to die for, yep another top recipe by the Zaar queen, keep em coming Kitten!

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kusinera November 16, 2009

There is no better dessert for me than pudding! I hate to spend money on the boxed stuff, but up until now, I was never able to find a homemade that was as creamy. This is it! The only change I made was to substitute Splenda for half of the sugar, and I used lactose free milk - Still DELICIOUS! I'm so happy to have this recipe! I know this is a recipe I will be using for years to come! Thanks for another winner Kitt! Made for Newest Zaar Tag

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kittycatmom April 27, 2009

The cream in this recipe puts it over the top!

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Karen R. February 04, 2014

This is so yummy! i doubled the recipe, I only used 9 tbs of caster sugar and it was still very sweet.Thankyou for this great recipe :)

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^RoSe^ September 12, 2011

This is so easy and delicious. I used brown sugar, and 2 3/4 C whole milk. I've tried other cornstarch recipes and they are so gelatinous. This stays nice and smooth. I hope to figure out how to use this recipe for other flavours.

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edeneve July 01, 2011
Creamy Milk Chocolate Cornstarch Pudding