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    You are in: Home / Recipes / Creamy Microwave Rice Pudding Recipe
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    Creamy Microwave Rice Pudding

    Creamy Microwave Rice Pudding. Photo by brokenburner

    1/1 Photo of Creamy Microwave Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    JerriLea's Note:

    Sprinkle a little nutmeg on top for a nice touch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in 1qt microwave bowl.
    2. 2
      Mix well.
    3. 3
      Microwave on high for 7-9 minutes, stirring every 3 minutes.
    4. 4
      Pudding should come to a boil.
    5. 5
      After pudding has boiled, remove and stir well.
    6. 6
      Cover and let set for 10 minutes.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on November 30, 2009

      55

      Super quick! i used instant sf/ff pudding, as it was all i had on hand. only change was i didn't need to cook. Delicious, it really hit the spot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008

      45

      Lovely recipe -- I've been looking for a lower-calorie rice pudding recipe for a while, and this fits the bill! I used sugar-free pudding, Splenda, and soymilk. I left out the raisins due to personal preference. I used half a cup of Birdseye Steamfresh brown rice. I'm not really sure why, but I got four rather skimpy 1/3 - cup servings. I microwaved it for 8 minutes, stopping every two minutes or so to stir. Aside from it being VERY sticky, it is a wonderful treat. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Microwave Rice Pudding

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.1
     
    Calories from Fat 26
    15%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.6 mg
    3%
    Sodium 119.1 mg
    4%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 20.1 g
    80%
    Protein 3.3 g
    6%

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