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    You are in: Home / Recipes / Creamy Mexican Salsa Recipe
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    Creamy Mexican Salsa

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 03, 2012

      Nice and creamy dip. I sometimes mix sour cream and salsa for a little change on nachos, but the addition of the cheddar cheese and avocado makes this so much better. I did add a little extra salsa so it would better hide the avocado color, DH does NOT like avocados but he ate this! Made for ZWT8.

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    • on June 19, 2009

      This was made just for 2 of us, so I cut the recipe in half! I'm always leary about using avocado in anything (almost always, anyway!), but it worked out very well here, I we really enjoyed this salsa! Definitely a keeper recipe that I'll be making off & on throughout the summer! Thanks for posting it! [Tagged, made & reviewed in Gimme 5 tag]

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    • on February 25, 2009

      This is really really good! The avocado was a great addition. I used a hot spicy salsa because it would lose some heat with the sour cream. I'm glad I did. This turned out just right for everyone. It is a great dip for scooper chips. I think it would make an excellent sauce for chicken - or even as a dressing for a taco salad! Made and Reviewed for PRMR - Thanks! :)

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    • on February 01, 2009

      My DH says WOW this is wonderful! I say WOW this is GREAT as it is so simple to put together! Light texture and a nice bite of spice (I used a hot salsa) throughout! Made exactly as written. Thanks NWG for a great dip to make for my hubby! Tagged in 123 Hits.

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    • on January 04, 2009

      Very simple and tasty dip. I thought it was a litle bit too mild though so after trying it I did add some more salsa. I liked the subtle avocado flavor. I sat down with a big bowl of this and a bag of tortilla chips for a lazy day lunch since I was home alone. :) Thanks for posting!

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    • on September 21, 2008

      This dip is very good. I was not sure that DH would like this because of the sour cream. But he did liked it. Even though I bought mango-lime salsa. It's not the same at all. I'll try it again with a regular salsa. For the sour cream I used a package of 500 ml which is less than 16 ounces I think. Thanks NorthwestGal. Made for Holiday tag.

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    Nutritional Facts for Creamy Mexican Salsa

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.3
     
    Calories from Fat 202
    82%
    Total Fat 22.5 g
    34%
    Saturated Fat 11.8 g
    59%
    Cholesterol 53.3 mg
    17%
    Sodium 278.3 mg
    11%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.8 g
    11%
    Protein 7.2 g
    14%

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