Creamy Mexican Dip

"This disappears fast! It tastes fresh; not heavy."
 
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photo by newspapergal photo by newspapergal
photo by newspapergal
photo by Amanda the Great photo by Amanda the Great
Ready In:
8mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Mix everything together well, except the avocado.
  • Then fold in the avocado gently.
  • Enjoy this right away or cover and refrigerate.
  • This is great with tortilla chips (try bite-sized Tostitos!).

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Reviews

  1. Very easy to make and different from most Mexican dips. Really enjoyed it!
     
  2. This is great, We had our Super 12 rugby final last night (which we won!!) and I made this to have with corn chips,I added a few drops of hot sauce and it was just enough to give it that 'kick', love the avocado addition. Thanks for posting. =)
     
  3. This is very good!! I didn't do the hot sauce(kids)nor the avacado.(no one likes them but me) But, it was wonderful. I put some on a tortilla with some ham for lunch too! Will be making again!
     
  4. Ginny--this is my new favorite dip! We LOVED it! It's so light and creamy, and totally addictive. Made just as you said, and added a bit of hot sauce for a kick. My only problem is that I'm going to want this all the time now, it's THAT good. Thanks for sharing this one, Ginny!
     
  5. Ooh, delicious! I made this for appetizer day at work and it went over very nicely! I love so many taco dips and this was one of the best (I agree with another reviewer who said it's got the charm of a multi-layer taco dip without the extra cost)! I didn't use the hot sauce, but it still had a great kick for my taste with the medium salsa and was smoothed out so nicely with that extra sharp cheddar cheese, avocado, and sour cream. We used Dipping Strips Tostitos chips and kept going back for more. =) Thank you!
     
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