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    You are in: Home / Recipes / Creamy Mexican Dip Recipe
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    Creamy Mexican Dip

    Creamy Mexican Dip. Photo by newspapergal

    1/2 Photos of Creamy Mexican Dip

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    GinnyP's Note:

    This disappears fast! It tastes fresh; not heavy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix everything together well, except the avocado.
    2. 2
      Then fold in the avocado gently.
    3. 3
      Enjoy this right away or cover and refrigerate.
    4. 4
      This is great with tortilla chips (try bite-sized Tostitos!).

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    Ratings & Reviews:

    • on June 30, 2002

      55

      Very easy to make and different from most Mexican dips. Really enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2002

      55

      This is great, We had our Super 12 rugby final last night (which we won!!) and I made this to have with corn chips,I added a few drops of hot sauce and it was just enough to give it that 'kick', love the avocado addition. Thanks for posting. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2004

      55

      This is very good!! I didn't do the hot sauce(kids)nor the avacado.(no one likes them but me) But, it was wonderful. I put some on a tortilla with some ham for lunch too! Will be making again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Creamy Mexican Dip

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.3
     
    Calories from Fat 246
    81%
    Total Fat 27.4 g
    42%
    Saturated Fat 13.1 g
    65%
    Cholesterol 57.0 mg
    19%
    Sodium 399.3 mg
    16%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.5 g
    14%
    Protein 8.9 g
    17%

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