Prep 10 mins
Cook 1 hr
This is a great cold dip for veggies or chips. Feel free to substitute light or fat free ingredients. The creamy ingredients really cut the heat of the Salsa, so if you like yours "hot" add your favorite hot sauce to taste. Medium salsa will yield a mild tasting dip.
- 16 ounces sour cream
- 2 cups mayonnaise (not Miracle Whip)
- 16 ounces salsa, any variety
- 1 1⁄4 ounces dry vegetable soup mix
- 1 cup shredded cheddar cheese or 1 cup Mexican blend cheese
- Mix well and chill for at least 1 hour.
- Make it a day in advance for the best flavor.
This was really good.... My mom used to make a dip using only sour cream and salsa... The cheese, mayo, and veggie soup mix are a nice addition.... I think next time, I'll add more sour cream (I love the flavor of sour cream) and more cheese.... This was really good.... Thanks for sharing.... Prepared for Photo Tag....
This was great! I think I'm going to try adding cream cheese to this next time. Update! I added 4oz (1/2 a block) of cream cheese and it is soooooooo good! I will be making loads of it... there goes my diet
This is a very tasty, easy-to-make dip that is very versatile, making it a great addition to any dip & dipper buffet! I used mild salsa this time around but might just make it a little hotter next time [OR use an extra sharp cheddar] & see how that goes! Thanks for this recipe!