Creamy Mexican Corn on the Skillet
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 236.59 ml corn kernel (roasted or charred)
- 44.37 ml cream cheese
- 4.92 ml fresh lime juice
- 2.46 ml chili powder
- 0.61 ml ground red pepper
- 2.46 ml ground cumin
- salt
directions
- Put all ingredients in a skillet with 1-2 T water. Stir until cream cheese is dispersed throughout and corn is hot.
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