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    You are in: Home / Recipes / Creamy Mexican Corn on the Skillet Recipe
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    Creamy Mexican Corn on the Skillet

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    sofie-a-toast's Note:

    This is like Mexican street corn on the cob but easier to eat and whip up and it serves as a great side for any Mexican entree or with potatoes and eggs for breakfast.Trader Joe's sells delicious pre-roasted corn in their frozen aisle

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a skillet with 1-2 T water. Stir until cream cheese is dispersed throughout and corn is hot.

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    Ratings & Reviews:

    • on May 11, 2012

      45

      This is a different corn recipe. When i went to make it I found out my cream cheese had gone bad so I subbed margarine for it. I hope to try it again soon with the cream cheese as I know it would change the taste. It has a spicy flavor made this way. Made for Please Review My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Mexican Corn on the Skillet

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 224.4
     
    Calories from Fat 80
    35%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 23.9 mg
    7%
    Sodium 86.8 mg
    3%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 4.2 g
    17%
    Sugars 0.8 g
    3%
    Protein 6.4 g
    12%

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