Creamy Mexican Corn on the Skillet

"This is like Mexican street corn on the cob but easier to eat and whip up and it serves as a great side for any Mexican entree or with potatoes and eggs for breakfast.Trader Joe's sells delicious pre-roasted corn in their frozen aisle"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
15mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Put all ingredients in a skillet with 1-2 T water. Stir until cream cheese is dispersed throughout and corn is hot.

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Reviews

  1. easy yummy served with http://www.food.com/recipe/easy-chili-size-178011/review?lrc=true good lunch cherry bombers
     
  2. Yummy corn. I love street corn and this was a really easy variation. It wasn't the prettiest corn....lol....but really good. Thanks Sofie for sharing. Made for Culinary Quest 2.
     
  3. This is a different corn recipe. When i went to make it I found out my cream cheese had gone bad so I subbed margarine for it. I hope to try it again soon with the cream cheese as I know it would change the taste. It has a spicy flavor made this way. Made for Please Review My Recipe tag game.
     
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