Creamy Mexican Corn on the Skillet

Total Time
Prep 5 mins
Cook 10 mins

This is like Mexican street corn on the cob but easier to eat and whip up and it serves as a great side for any Mexican entree or with potatoes and eggs for breakfast.Trader Joe's sells delicious pre-roasted corn in their frozen aisle


  1. Put all ingredients in a skillet with 1-2 T water. Stir until cream cheese is dispersed throughout and corn is hot.
Most Helpful

easy yummy served with good lunch cherry bombers

Dienia B. September 05, 2015

Yummy corn. I love street corn and this was a really easy variation. It wasn't the prettiest really good. Thanks Sofie for sharing. Made for Culinary Quest 2.

lazyme August 29, 2015

This is a different corn recipe. When i went to make it I found out my cream cheese had gone bad so I subbed margarine for it. I hope to try it again soon with the cream cheese as I know it would change the taste. It has a spicy flavor made this way. Made for Please Review My Recipe tag game.

linguinelisa May 11, 2012