Creamy Mexican Corn on the Skillet
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 cup corn kernel (roasted or charred)
- 3 tablespoons cream cheese
- 1 teaspoon fresh lime juice
- 1⁄2 teaspoon chili powder
- 1⁄8 teaspoon ground red pepper
- 1⁄2 teaspoon ground cumin
- salt
directions
- Put all ingredients in a skillet with 1-2 T water. Stir until cream cheese is dispersed throughout and corn is hot.
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