Creamy Mexican Chocolate Iced Coffee

Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe is adapted from the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe

Ingredients Nutrition

Directions

  1. Whip 1/2 cup cream to soft peaks, set aside.
  2. Combine the remaining 1/2 cup cream, chocolate syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves.
  3. Fill 4 glasses with ice and pour the coffee mixture over the ice. Top with the whipped cream and sprinkle with cinnamon. Garnish with the chocolate-covered coffee beans, if desired.
Most Helpful

Stunning!!! This coffee drink is absolutely delicious! So good I want it to be my new go-to morning iced coffee recipe! The chocolate with the whipping cream is ultra creamy and perfectly sweet, and the cinnamon makes it even better. Even my picky husband loved it, and hes not an iced coffee drinker like I am. Thanks so much! I will make this one over and over! Made for My 3 Chefs contest.

AlainaF June 18, 2012