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    You are in: Home / Recipes / Creamy Mexican Chocolate Iced Coffee Recipe
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    Creamy Mexican Chocolate Iced Coffee

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    TxGriffLover's Note:

    This recipe is adapted from the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe

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    Units: US | Metric


    1. 1
      Whip 1/2 cup cream to soft peaks, set aside.
    2. 2
      Combine the remaining 1/2 cup cream, chocolate syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves.
    3. 3
      Fill 4 glasses with ice and pour the coffee mixture over the ice. Top with the whipped cream and sprinkle with cinnamon. Garnish with the chocolate-covered coffee beans, if desired.

    Ratings & Reviews:

    • on June 18, 2012


      Stunning!!! This coffee drink is absolutely delicious! So good I want it to be my new go-to morning iced coffee recipe! The chocolate with the whipping cream is ultra creamy and perfectly sweet, and the cinnamon makes it even better. Even my picky husband loved it, and hes not an iced coffee drinker like I am. Thanks so much! I will make this one over and over! Made for My 3 Chefs contest.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Mexican Chocolate Iced Coffee

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.4
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 14.8 g
    Cholesterol 81.7 mg
    Sodium 122.9 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 1.0 g
    Sugars 16.0 g
    Protein 2.7 g

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