Total Time
Prep 15 mins
Cook 15 mins

This is a delicious creamy mexican dip that is a little different considering that it includes chicken.

Ingredients Nutrition


  1. Heat oven to 350.
  2. In medium bowl, combine sour cream, milk and cream cheese; beat until smooth. Stir in chicken, cumin, salt, green chilies and hot pepper sauce.
  3. Spread mixture in 9-inch pie pan. Bake at 350 for 13 to 15 minutes or until thoroughly heated.
  4. Arrange chopped tomato around outer edge of dish; place reserved chilies in center.
  5. Serve with tortilla chips.