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    You are in: Home / Recipes / Creamy Mexican Chicken Recipe
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    Creamy Mexican Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    yooper's Note:

    If you roasted a chicken for Sunday dinner, and have leftover meat, here's Monday night's dinner! Ole!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a skillet and cook the onion until it is translucent.
    2. 2
      Stir in the chicken and the flour.
    3. 3
      Cook, stirring until the flour cannot be seen.
    4. 4
      Stir in chilies, taco seasoning, sour cream, beans and corn, and continue to stir until the mixture boils.
    5. 5
      Place mixture into a 9x13-inch pan that has been sprayed with cooking oil spray.
    6. 6
      Mix 1/2 cheese with the tortilla chips and sprinkle evenly over the top.
    7. 7
      Bake in a 350 oven about 25 minutes or until bubbly and brown.
    8. 8
      Sprinkle on remaining cheese and bake an additional 10 minutes or until cheese has melted.

    Ratings & Reviews:

    • on November 10, 2002

      55

      Super good, super easy and super fast! I used frozen corn and used the empty bean can to measure the corn with. I also doubled everything and put it in the 9x13-inch pan and it came out piping hot. I told the family we'd eat the rest the first of the week. I almost had to bet them off so they'd not devour the whole casserole! HONEST!! Thanks Mark this is really a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      55

      I made this for Sunday night small group and they loved it! I think this would be good as an enchilda casserole as well. I would use some of the mixture to put over the top and finish it off with the Mexican shredded cheese. Also, I used the Lime flavored tortilla's as my topping which I think added another layer of flavor to this dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      55

      Made this for dinner tonight, exactly as the recipe said (except that I cooked the chicken in the crock pot while I was at work). It was excellent, great flavor, and oh so easy to make. Will definitely add this to my regular menu items.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Creamy Mexican Chicken

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.3
     
    Calories from Fat 120
    63%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.4 mg
    10%
    Sodium 324.2 mg
    13%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.0 g
    12%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    chicken

    taco seasoning

    black beans

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