4 Reviews

This is a nice little "chili" recipe. We have never eaten polenta, and I couldn't find it in my local market (even with assistance) so it was an interesting experience. I ended up making my own polenta using Soft Oven Polenta, which seemed to work just fine. I just cooked that as directed and omitted the boiling water and continued with adding the evaporated milk and cheddar cheese. Next time I would leave out the cinnamon and add a Spanish onion, just to suit our tastes. Thank you for a nice casserole and a new taste experience Noo! Made for PRMR.

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ElizabethKnicely March 09, 2014

Great casserole - love the polenta topping. A great lunch or dinner idea and all you need is a salad to go with it. Will definitely keep this recipe handy : ) Made for PRMR, February, 2014.

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DailyInspiration February 09, 2014

I simply loved this. The polenta topping is genius and it tastes wonderful when mixed into the casserole below. This easy recipe delivers a lot of great flavor and I will make it again.

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Annacia September 25, 2013

How am I the 1st to review this fabulous recipe??? The family loved this. Essentially chili with a cheesy polenta crust. Easy & delicious! Made for Aussie Swap 5/13.

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Elmotoo May 25, 2013
Creamy Mexican Bake