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    You are in: Home / Recipes / Creamy Mexicali Corn Recipe
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    Creamy Mexicali Corn

    Creamy Mexicali Corn. Photo by linguinelisa

    1/3 Photos of Creamy Mexicali Corn

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lazyme's Note:

    A simple and tasty side dish for a Mexican meal. From Pillsbury Quick & Easy Bake-Off. ZWT Mid-West region (corn).

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    Ingredients:

    Servings:

    Units: US | Metric

    Corn mixture

    Topping

    Directions:

    1. 1
      In large skillet, melt 2 teaspoons butter over medium heat. Add onions; cook and stir 1 minute or until tender. Add corn and chiles; cook 2-4 minutes or until thoroughly heated. stirring occasionally.
    2. 2
      Stir in honey. Add sour cream and cream cheese; mix well. Cook 2 minutes or until cream cheese is melted and sauce is bubbly, stirring occasionally. Remove from heat; keep warm.
    3. 3
      Meanwhile, in small skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs; cook and stir until light golden brown.
    4. 4
      Spoon corn mixture into serving dish. Sprinkle with bread crumbs and Monterey Jack Cheese.

    Ratings & Reviews:

    • on April 01, 2013

      55

      This makes a nice creamy corn dish. I only made half of the recipe...it turned out fine. I think it would do just as well without the bread crumb topping and I did substitute a sweet white onion for the green, that worked out just fine too, all that was missing is the green color. Made for Rookie Recipe Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2012

      55

      Okay, I'm going to have to text this recipe to my eldest who adores Mexican food. Wait! I don't have texting. Then I'll have to arrange it in a configuration using the g'babes magnetic letters on the fridge. It's so much friendlier anyway. Made for ZWT#8~Mexico/Tex-Mex.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007

      55

      Wow, was this good! My husband and I loved it. I didn't have the green onions so I skipped that part, but will add it next time. I used 1/3 less fat cream cheese and full fat sour cream, but next time will try it with light sour cream. I used cheddar cheese and garlic & herb bread crumbs. I broiled the top a bit to melt the cheese and crisp the bread crumbs a little more. I will be making this again & again, it's a MUST TRY!! Thanks lazyme!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Mexicali Corn

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.3
     
    Calories from Fat 109
    53%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 32.4 mg
    10%
    Sodium 419.9 mg
    17%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.8 g
    11%
    Protein 4.9 g
    9%

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