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    You are in: Home / Recipes / Creamy Mexicali Corn Recipe
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    Creamy Mexicali Corn

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 01, 2013

      This makes a nice creamy corn dish. I only made half of the recipe...it turned out fine. I think it would do just as well without the bread crumb topping and I did substitute a sweet white onion for the green, that worked out just fine too, all that was missing is the green color. Made for Rookie Recipe Tag game.

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    • on August 07, 2012

      Okay, I'm going to have to text this recipe to my eldest who adores Mexican food. Wait! I don't have texting. Then I'll have to arrange it in a configuration using the g'babes magnetic letters on the fridge. It's so much friendlier anyway. Made for ZWT#8~Mexico/Tex-Mex.

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    • on January 24, 2007

      Wow, was this good! My husband and I loved it. I didn't have the green onions so I skipped that part, but will add it next time. I used 1/3 less fat cream cheese and full fat sour cream, but next time will try it with light sour cream. I used cheddar cheese and garlic & herb bread crumbs. I broiled the top a bit to melt the cheese and crisp the bread crumbs a little more. I will be making this again & again, it's a MUST TRY!! Thanks lazyme!

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    Nutritional Facts for Creamy Mexicali Corn

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.3
     
    Calories from Fat 109
    53%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 32.4 mg
    10%
    Sodium 419.9 mg
    17%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.8 g
    11%
    Protein 4.9 g
    9%

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