Creamy Mexicali Corn

READY IN: 20mins
Recipe by lazyme

A simple and tasty side dish for a Mexican meal. From Pillsbury Quick & Easy Bake-Off. ZWT Mid-West region (corn).

Top Review by linguinelisa

This makes a nice creamy corn dish. I only made half of the turned out fine. I think it would do just as well without the bread crumb topping and I did substitute a sweet white onion for the green, that worked out just fine too, all that was missing is the green color. Made for Rookie Recipe Tag game.

Ingredients Nutrition


  1. In large skillet, melt 2 teaspoons butter over medium heat. Add onions; cook and stir 1 minute or until tender. Add corn and chiles; cook 2-4 minutes or until thoroughly heated. stirring occasionally.
  2. Stir in honey. Add sour cream and cream cheese; mix well. Cook 2 minutes or until cream cheese is melted and sauce is bubbly, stirring occasionally. Remove from heat; keep warm.
  3. Meanwhile, in small skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs; cook and stir until light golden brown.
  4. Spoon corn mixture into serving dish. Sprinkle with bread crumbs and Monterey Jack Cheese.

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