Creamy Mediterranean Spread

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READY IN: 1hr 10mins
Recipe by SweetSueAl

A different party spread from

Ingredients Nutrition

  • 226.79 g package cream cheese, softened
  • 198.44 g jar roasted red peppers, drained, chopped
  • 113.39 g feta cheese, Crumbled
  • 118.29 ml kalamata olive, chopped (about 40)
  • 59.14 ml balsamic vinaigrette dressing
  • 29.58 ml parsley, chopped fresh


  1. SPREAD cream cheese onto bottom of pie plate.
  2. COMBINE remaining ingredients; spoon over cream cheese.
  3. Refrigerate for 1 hour before serving.
  4. SERVE with Crackers.
  5. Make Ahead Red pepper topping can be prepared ahead of time. Store in tightly covered container in refrigerator up to 24 hours before spooning over cream cheese as directed.

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