Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on November 17, 2002
Excellent! Not being a "cook" I don't have a clue when it comes to spices, but you've made me an expert with the spices in this delicious recipe. I put the meatballs on pasta, potatoes and on rice and all were great. Thanks for the recipe.....from a fellow Yupper.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 19, 2005
Thanks for an excellent meatball recipe that my whole fussy family enjoyed! I liked the marjoram & tarragon seasonings ... it made it different & unusual (at least for me, as I don't often use these herbs). I'm sure, if you didn't have them on hand, you could substitute other herbs with good results too. Although the meatballs were indeed ready to eat after 1-1 1/2 hours in the crockpot, we didn't end up eating them until after 4 hours as we decided to run out to finish up some Christmas shopping. They didn't suffer at all for the extra cooking , which makes them very versatile indeed. When we got home, we spent 15 minutes cooking rice, and sauteeing & adding the mushrooms and sour cream. It was absolutely delish! I'll definitely make this again, next tme with egg noodles or mashed potatoes. Thanks for posting, Yooper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 13, 2005
This is a great low-carb recipe! No need for noodles or rice - it stands up by itself as the main dish. Just an idea.. Great recipe - I've made it several times!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1960 g)
Servings Per Recipe: 1