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Showing 1-3 of 3
on November 17, 2002
Excellent! Not being a "cook" I don't have a clue when it comes to spices, but you've made me an expert with the spices in this delicious recipe. I put the meatballs on pasta, potatoes and on rice and all were great. Thanks for the recipe.....from a fellow Yupper.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 19, 2005
Thanks for an excellent meatball recipe that my whole fussy family enjoyed! I liked the marjoram & tarragon seasonings ... it made it different & unusual (at least for me, as I don't often use these herbs). I'm sure, if you didn't have them on hand, you could substitute other herbs with good results too. Although the meatballs were indeed ready to eat after 1-1 1/2 hours in the crockpot, we didn't end up eating them until after 4 hours as we decided to run out to finish up some Christmas shopping. They didn't suffer at all for the extra cooking , which makes them very versatile indeed. When we got home, we spent 15 minutes cooking rice, and sauteeing & adding the mushrooms and sour cream. It was absolutely delish! I'll definitely make this again, next tme with egg noodles or mashed potatoes. Thanks for posting, Yooper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 13, 2005
This is a great low-carb recipe! No need for noodles or rice - it stands up by itself as the main dish. Just an idea.. Great recipe - I've made it several times!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1960 g)
Servings Per Recipe: 1