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    You are in: Home / Recipes / Creamy Meatballs Crock Pot Recipe
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    Creamy Meatballs Crock Pot

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 17, 2002

      Excellent! Not being a "cook" I don't have a clue when it comes to spices, but you've made me an expert with the spices in this delicious recipe. I put the meatballs on pasta, potatoes and on rice and all were great. Thanks for the recipe.....from a fellow Yupper.

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    • on December 19, 2005

      Thanks for an excellent meatball recipe that my whole fussy family enjoyed! I liked the marjoram & tarragon seasonings ... it made it different & unusual (at least for me, as I don't often use these herbs). I'm sure, if you didn't have them on hand, you could substitute other herbs with good results too. Although the meatballs were indeed ready to eat after 1-1 1/2 hours in the crockpot, we didn't end up eating them until after 4 hours as we decided to run out to finish up some Christmas shopping. They didn't suffer at all for the extra cooking , which makes them very versatile indeed. When we got home, we spent 15 minutes cooking rice, and sauteeing & adding the mushrooms and sour cream. It was absolutely delish! I'll definitely make this again, next tme with egg noodles or mashed potatoes. Thanks for posting, Yooper!

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    • on January 13, 2005

      This is a great low-carb recipe! No need for noodles or rice - it stands up by itself as the main dish. Just an idea.. Great recipe - I've made it several times!

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    Nutritional Facts for Creamy Meatballs Crock Pot

    Serving Size: 1 (1960 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.7
     
    Calories from Fat 54
    66%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 31.5 mg
    10%
    Sodium 125.8 mg
    5%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 5.1 g
    10%

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