Creamy Meatballs

READY IN: 1hr
Recipe by Cameronsmommy

My mom made this for me as I was growing up--I really liked it.

Top Review by Chef shapeweaver �

I made this recipe for mine and my SO's dinner on 10/16/13. As I was reading through the recipe, I noticed there was allspice in the ingredients but not in the directions. I wasn't sure where I was supposed to add it, so 1/4 teaspoon was added to the meatball mixture and the other 1/4th. was added to the gravy. For my personal tastes, I used Golden Mushroom Soup. I do think that 3/4 cup was just a bit too much of sour cream for the gravy. So if this is made again , I'm reducing the sour cream to 1/2 cup and adding just a touch of Worcestershire Sauce. " Keep Smiling :) "

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine meat, onion, bread crumbs, 1/4 cup sour cream, salt and pepper.
  3. Mix well with hands.
  4. Shape into small balls.
  5. In hot oil in skillet over medium heat, brown meat on all sides.
  6. Turn into 1-1/2 quart casserole dish.
  7. Combine cream of mushroom soup and remaining 3/4 cup sour cream in small bowl and mix well.
  8. Pour over meatballs.
  9. Cover and bake 375°F for 20 minutes.
  10. Uncover and bake an additional 10 minutes.

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