Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Meatballs Recipe
    Lost? Site Map

    Creamy Meatballs

    1/1 Photo of Creamy Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Cameronsmommy's Note:

    My mom made this for me as I was growing up--I really liked it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine meat, onion, bread crumbs, 1/4 cup sour cream, salt and pepper.
    3. 3
      Mix well with hands.
    4. 4
      Shape into small balls.
    5. 5
      In hot oil in skillet over medium heat, brown meat on all sides.
    6. 6
      Turn into 1-1/2 quart casserole dish.
    7. 7
      Combine cream of mushroom soup and remaining 3/4 cup sour cream in small bowl and mix well.
    8. 8
      Pour over meatballs.
    9. 9
      Cover and bake 375°F for 20 minutes.
    10. 10
      Uncover and bake an additional 10 minutes.

    Ratings & Reviews:

    • on October 18, 2013

      45

      I made this recipe for mine and my SO's dinner on 10/16/13. As I was reading through the recipe, I noticed there was allspice in the ingredients but not in the directions. I wasn't sure where I was supposed to add it, so 1/4 teaspoon was added to the meatball mixture and the other 1/4th. was added to the gravy. For my personal tastes, I used Golden Mushroom Soup. I do think that 3/4 cup was just a bit too much of sour cream for the gravy. So if this is made again , I'm reducing the sour cream to 1/2 cup and adding just a touch of Worcestershire Sauce. " Keep Smiling :) "

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2013

      45

      This is a nice simple dinner. I reduced the sour cream to 1/2 Cup as that was all I had on hand.
      The sauce was a nice consistency, so I think I would leave it that way. I also reduced the allspice to 1/4 tsp as I thought the flavour might be really strong - I was wrong! I could have used the whole amount, and I will do that next time. Thanks for sharing your mom's recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Meatballs

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.9
     
    Calories from Fat 335
    69%
    Total Fat 37.2 g
    57%
    Saturated Fat 13.5 g
    67%
    Cholesterol 103.6 mg
    34%
    Sodium 1228.8 mg
    51%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.7 g
    14%
    Protein 25.5 g
    51%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites