Total Time
35mins
Prep 15 mins
Cook 20 mins

This is my mother's recipe and a family favorite.

Ingredients Nutrition

Directions

  1. Boil noodles in salted water and drain.
  2. Mix beef, breadcrumbs, onions, salt, pepper, 1 teaspoon garlic and 2/3 cup evaporated milk.
  3. Shape into balls and brown in a large skillet.
  4. Drain mushrooms, saving liquid.
  5. Push meatballs to side of skillet and add mushrooms to brown.
  6. Add enough water to mushroom liquid to make 1/2 cup. Pour this and tomato sauce over meatballs. bring to a boil, reduce heat, cover and simmer for 15 minutes.
  7. Remove from the heat.
  8. Add flour, stirring constantly until blended.
  9. Add remaining garlic, salt and pepper, 1 cup evaporated milk, water and Worcestershire sauce, stirring constantly. Return to low heat and cook until thickened.
  10. Serve over noodles.