Creamy Matchstick Carrots

READY IN: 55mins
Recipe by Tisme

A really yummy and creamy side dish.

Top Review by bmcnichol

Very good and easy to make. I love finding new ways to make veggies. I followed the recipe as written other then I bought a bag of shredded carrots so I didn't have to do the work LOL. We all enjoyed them.

Ingredients Nutrition


  1. Top and tail the carrots wash, scrape and dry. Cut the carrots into matchstick strips.
  2. Heat the butter in a deep pan over a medium heat. Add the finely chopped onion and cook until a golden colour. Add the carrots and stir well.
  3. Dissolve the stock cube in 125ml hot water, add to the pan with the bay leaf.
  4. Reduce the heat and simmer until the carrots are tender, stirring frequently.
  5. Season with salt and pepper, remove bay leaf and stir in the cream just before serving.
  6. Garnish with extra bay leafs if desired.
  7. For Vegetarian use Vegetable broth.

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