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Very good and easy to make. I love finding new ways to make veggies. I followed the recipe as written other then I bought a bag of shredded carrots so I didn't have to do the work LOL. We all enjoyed them.

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bmcnichol October 14, 2008

I really enjoyed these carrots. The bay leaf was a wonderful addition, and not something I'd ever added to carrots before. I used some turkey stock (from the Thanksgiving turkey) instead of using water and a bouillon cube. Otherwise I made as posted. I did have to add a bit more water to get my carrots tender, but that could be my stove....its a bit eccentric. Thanks for sharing! Made for the Aussie Reunion game.

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breezermom December 02, 2012

These carrots were absolutely delicious! I left out the onions as I don't care for them, and used regular milk instead of cream. The bay leaf added a nice flavor and I loved the creaminess of the coating on the carrots. Great recipe - thanks for sharing it! Made for the Best of 2010 Event (recommended by AZPARZYCH)

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loof February 04, 2011

These were so good! Everyone ate seconds; and when I put the leftovers in a bowl for DH lunch, 19 month DS was trying to take them! Made as is, but substituted a shallot for the onions. This will go into our Best of 2010 for sure!! Made for Make My Recipe Aus/NZ.

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AZPARZYCH September 24, 2010

I scaled this back to 1 serve and as a side served 3 of us (o'kay could have done with a little more) with Nif Nif's Great Grilled Potatoes and some steamed bean (in the microwave but I boobed and they were a disaster and binned) and the main was Oven Roasted Chicken With Lemon, Garlic and Rosemary and they all compliments one another. Thank you Tisme, made for Editionh 8 - Make My Recipe.

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I'mPat July 15, 2009

These carrots are FANTASTIC! My family normally complains when I make any type of cooked carrots, but not this time. I heard "Oh Wow! Mom these carrots are so good, you have to make them again." from three very picky eaters. I will definitely make them again. Thanks for sharing Tisme. Made as a recipenap for the 24th AUS/NZ Swap.

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Chef Buggsy Mate January 12, 2009

These are great and I'm not a carrot lover. Easy to make and went nicely with our roast lamb. Thanks for a keeper Tis!

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Jewelies November 11, 2008

This is a terrific recipe for preparing carrots. I'm always looking for different ways to make them, and this looked interesting; everyone loved this dish! The carrots absorbed the chicken stock, and cooking them with onions, and finally mixing in the cream made this a WOW side dish. I'll make this again, and it will especially be something special to make for company!! This is a 5-star recipe for sure.

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TasteTester May 07, 2008

I've made these tonight since I had some left over thick grated carrots from scalion pancakes earlier today. I scaled this down quite a bit for about 2 people just fine. I used skim milk in stead of cream (I know huge diffrence, but it worked)and powdered instant bouillon. Great way to serve carrots!

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anme August 16, 2007

Wonderful flavours in this carrot dish, we dont eat a lot of carrots but when we do I always look for a recipe that has ingredients that will liven them up, this recipe does this and more. Thanks for sharing.

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Evie* June 01, 2007
Creamy Matchstick Carrots