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    You are in: Home / Recipes / Creamy Mashed Whipped Carrots Recipe
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    Creamy Mashed Whipped Carrots

    Creamy Mashed Whipped Carrots. Photo by *Parsley*

    1/1 Photo of Creamy Mashed Whipped Carrots

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    *Parsley*'s Note:

    My kids always loved this as toddlers. Adults like it, too. If you don't feel like whipping them with an electric mixer, just mashing will do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots in a large pot; cover with salted water and bring to a boil. Cook for 10-15 minutes or until tender; drain.
    2. 2
      Turn off stove heat. Place empty pot back on stove and dump in the drained carrots and the butter, cream cream cheese and cream. Mash all together.
    3. 3
      Add in salt, pepper, tarragon and parsley; mash again.
    4. 4
      For smoother texture, whip with an electric mixture, adding more liquid, if desired. Or can just mash to desired smoothness and serve.

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    Nutritional Facts for Creamy Mashed Whipped Carrots

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.7
     
    Calories from Fat 148
    64%
    Total Fat 16.4 g
    25%
    Saturated Fat 10.1 g
    50%
    Cholesterol 49.6 mg
    16%
    Sodium 425.4 mg
    17%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 5.3 g
    21%
    Sugars 8.6 g
    34%
    Protein 3.5 g
    7%

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