Creamy Mashed Potatoes With Chives

Chef mariajane's Note:

This is a basic mashed potato, that is so very delicious, it tastes just like my Mother used to make!!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 3 lbs yukon gold potatoes , quartered
• 2⁄3; cup milk , fat-free
• 1 teaspoon salt
• 2⁄3; cup light cream cheese with chives and onions

Directions:

1. Place potatoes in a Dutch oven, and cover with water; bring to a boil. Reduce heat, and simmer for 20 minutes or until tender; drain. Return potatoes to pan; add the milk and salt. Mash the potato mixture with a potato masher to desired consistency. Add the cheese, and stir until blended. Simply Delicious!