12 Reviews

Very easy recipe! My husband said it is as good as what you get in a restaurant. He thought they were delicious. I thought they were good as well.

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aviva December 18, 2003

Great recipe! So very quick and easy! Like, you I disagree with the amount of servings. Three adults and 2 young children gobbled these potatoes up! Thank you Mirj for another wonderful recipe!

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Junebug May 18, 2003

Easy and tasty. Had to use regular light cream cheese without the chives. Next time I'll be sure to try it with the other.

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Bjcurlyjo July 06, 2010

It's quick, easy and tastes great!

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lacriath April 03, 2008

Loved this!! Very creamy and has great flavor.

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candiapples17 January 01, 2008

These were super fast to make but I felt like they were a little on the bland side for me and my hubby. I am not particular about low-fat anything so I added a whole cup of Hellman's Mayonnaise and a bit more salt. That did the trick for me. Thanks for the recipe.

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Helenic Hottie April 15, 2007

We really liked.I used white instead of yukon (the store did not have yukon)great recipe.Did not need a gravy.

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Mandy Lynn January 22, 2007

A delicious and lowfat side dish. I did not have the cream cheese called for, but did have fresh chives. I added a couple of cloves of garlic to the potatoes while cooking to make up for the absences of the onion in the cheese. They were nice and creamy without a lot of added fat.

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PaulaG December 31, 2006

I am having surgery soon and my DH cant cook.So, I have been making meals an freezing ahead. I doubled this recipe and froze 6 meals worth. Wonderful flavor and texture and it freezes an unthaws well. I unthaw and reheat in the microwave. GREAT!!!

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Potluck March 14, 2006

Really tasty -- You'd never guess they were low fat. These can be made one or two days ahead of time (I've done both) and reheated in the oven or microwave (I've done both here, too).

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vholland January 19, 2006
Creamy Mashed Potatoes with Chives