Creamy Mashed Potatoes with Chives

Mirj's Note:

This is from Cooking Light. It tastes heavenly, and we can still indulge! The recipe says it's enough for 10, but it just managed to serve my family of 6 (we LOVE this stuff).

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 10

• 3 lbs peeled yukon gold potatoes , , quartered
• 2⁄3; cup nonfat milk
• 1 teaspoon salt
• 2⁄3; cup light cream cheese with chives and onions

Directions:

1. Place potatoes in a Dutch oven, and cover with water; bring to a boil.
2. Reduce heat, and simmer for 10 minutes or until tender.
3. Drain.
4. Return potatoes to pan; add the milk and salt.
5. Mash the potato mixture with a potato masher to desired consistency.
6. Add the cheese, and stir just until blended.

Reviews

[aviva]

Very easy recipe! My husband said it is as good as what you get in a restaurant. He thought they were delicious. I thought they were good as well.

[Junebug]

Great recipe! So very quick and easy! Like, you I disagree with the amount of servings. Three adults and 2 young children gobbled these potatoes up! Thank you Mirj for another wonderful recipe!

[Bjcurlyjo]

Easy and tasty. Had to use regular light cream cheese without the chives. Next time I'll be sure to try it with the other.