Total Time
40mins
Prep 10 mins
Cook 30 mins

A diabetic friendly recipe from another website. Exchange: 1 bread/starch.

Ingredients Nutrition

Directions

  1. Place peeled potatoes in a large pot and cover with water.
  2. Cover, simmer for 30 minutes, or until potatoes are tender.
  3. Drain, but reserve cooking liquid.
  4. Mash potatoes with a potato masher.
  5. Add 1/2 cup hot reserved cooking liquid and remaining ingredients.
  6. Mash until well blended.
Most Helpful

5 5

This is a great basic mashed potato recipe. I also didn't have butter buds, so I used half olive oil and half butter. Turned out great! I used these potatoes in a casserole similar to shepherd's pie.

5 5

I didn't have Butter Buds so I used real butter. Other than that, I followed the recipe as written. Very creamy and had a great taste. I liked that it was lower in carbs and calories than the usual mashed potatoes I make. I will definitely keep this recipe on hand. I served this with Hamburger Steak and Gravy and Yellow Squash Saute. Made for July 2011 All You Can Cook Buffet.

5 5

Made exactly as posted, these are very creamy and tasty. The leftovers were reheated in the oven as a casserole (I sprayed the top with butter-flavored cooking spray so it crisped up. This recipe is a keeper! Made for Alphabet Soup Game. Thanks for a great recipe Shellbelle!.