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    You are in: Home / Recipes / Creamy Mashed Potatoes Recipe
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    Creamy Mashed Potatoes

    Creamy Mashed Potatoes. Photo by Crafty Lady 13

    1/1 Photo of Creamy Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shellbelle's Note:

    A diabetic friendly recipe from another website. Exchange: 1 bread/starch.

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    Units: US | Metric


    1. 1
      Place peeled potatoes in a large pot and cover with water.
    2. 2
      Cover, simmer for 30 minutes, or until potatoes are tender.
    3. 3
      Drain, but reserve cooking liquid.
    4. 4
      Mash potatoes with a potato masher.
    5. 5
      Add 1/2 cup hot reserved cooking liquid and remaining ingredients.
    6. 6
      Mash until well blended.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 14, 2011


      This is a great basic mashed potato recipe. I also didn't have butter buds, so I used half olive oil and half butter. Turned out great! I used these potatoes in a casserole similar to shepherd's pie.

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    • on July 27, 2011


      I didn't have Butter Buds so I used real butter. Other than that, I followed the recipe as written. Very creamy and had a great taste. I liked that it was lower in carbs and calories than the usual mashed potatoes I make. I will definitely keep this recipe on hand. I served this with Hamburger Steak and Gravy and Yellow Squash Saute. Made for July 2011 All You Can Cook Buffet.

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    • on April 11, 2007


      Made exactly as posted, these are very creamy and tasty. The leftovers were reheated in the oven as a casserole (I sprayed the top with butter-flavored cooking spray so it crisped up. This recipe is a keeper! Made for Alphabet Soup Game. Thanks for a great recipe Shellbelle!.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Mashed Potatoes

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 131.1
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 1.5 mg
    Sodium 48.5 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 2.9 g
    Sugars 5.0 g
    Protein 5.4 g

    The following items or measurements are not included:

    morton lite salt

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