Creamy Mashed Potatoes

Total Time
40mins
Prep 15 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Place potatoes and garlic in a saucepan; cover with water.
  2. Bring to a boil.
  3. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender.
  4. Drain well.
  5. Place potatoes and garlic in a mixing bowl.
  6. Add cream cheese, milk, butter, salt and pepper; beat until smooth.
  7. Transfer to a serving bowl; sprinkle with onions and paprika if desired.

Reviews

(4)
Most Helpful

We enjoyed these tasty mashed potatoes. Will make again. Thanks Graybert. Bullwinkle.

bullwinkle April 26, 2006

These were really great. I liked the idea of chopped green onions. They added the right flavor to the mashed potatoes. Served with my Crockpot Peppery Roast and it was great. Thanks for posting.

Audrey M January 26, 2003

I really enjoyed these potatoes!I did use buttermilk instead of milk and added just a bit more than called for. Loved by the whole family! Thanks!

Sharon123 November 24, 2002

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