Creamy Mashed Potatoes

Total Time
Prep 15 mins
Cook 25 mins

Ingredients Nutrition


  1. Place potatoes and garlic in a saucepan; cover with water.
  2. Bring to a boil.
  3. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender.
  4. Drain well.
  5. Place potatoes and garlic in a mixing bowl.
  6. Add cream cheese, milk, butter, salt and pepper; beat until smooth.
  7. Transfer to a serving bowl; sprinkle with onions and paprika if desired.


Most Helpful

We enjoyed these tasty mashed potatoes. Will make again. Thanks Graybert. Bullwinkle.

bullwinkle April 26, 2006

These were really great. I liked the idea of chopped green onions. They added the right flavor to the mashed potatoes. Served with my Crockpot Peppery Roast and it was great. Thanks for posting.

Audrey M January 26, 2003

I really enjoyed these potatoes!I did use buttermilk instead of milk and added just a bit more than called for. Loved by the whole family! Thanks!

Sharon123 November 24, 2002

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