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    You are in: Home / Recipes / Creamy Mashed Potatoes Recipe
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    Creamy Mashed Potatoes

    Creamy Mashed Potatoes. Photo by morgainegeiser

    1/1 Photo of Creamy Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lainey6605's Note:

    Very cream and rich potatoes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large Dutch oven, combine potatoes and water to cover.
    2. 2
      Bring to a boil over high heat.
    3. 3
      Reduce heat, and simmer for about 10 minutes, or until potatoes are tender; drain well.
    4. 4
      In large bowl, combine potatoes, sour cream, butter, cream cheese, salt and pepper.
    5. 5
      Using a potato masher, mash potatoes to desired consistency.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 02, 2012

      45

      These were very rich mash potatoes, had a nice lovely flavor. Only thing that I didn't like was as they started to cool down they turned very hard and stiff and glue like. So eat them while they are hot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2009

      45

      3 stars from me and 5 from my daughters. I tried it before adding cream cheese and I liked it more without. But it was perfect for my daughter:rich and creamy and full of dairy and calories!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Mashed Potatoes

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 378.7
     
    Calories from Fat 178
    47%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 53.4 mg
    17%
    Sodium 785.2 mg
    32%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.7 g
    19%
    Protein 6.5 g
    13%

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