Total Time
30mins
Prep 20 mins
Cook 10 mins

Very cream and rich potatoes!

Ingredients Nutrition

Directions

  1. In large Dutch oven, combine potatoes and water to cover.
  2. Bring to a boil over high heat.
  3. Reduce heat, and simmer for about 10 minutes, or until potatoes are tender; drain well.
  4. In large bowl, combine potatoes, sour cream, butter, cream cheese, salt and pepper.
  5. Using a potato masher, mash potatoes to desired consistency.
Most Helpful

4 5

These were very rich mash potatoes, had a nice lovely flavor. Only thing that I didn't like was as they started to cool down they turned very hard and stiff and glue like. So eat them while they are hot!

4 5

3 stars from me and 5 from my daughters. I tried it before adding cream cheese and I liked it more without. But it was perfect for my daughter:rich and creamy and full of dairy and calories!