Creamy Mashed Potatoes

READY IN: 30mins
Recipe by Lainey39

Very cream and rich potatoes!

Top Review by morgainegeiser

These were very rich mash potatoes, had a nice lovely flavor. Only thing that I didn't like was as they started to cool down they turned very hard and stiff and glue like. So eat them while they are hot!

Ingredients Nutrition

Directions

  1. In large Dutch oven, combine potatoes and water to cover.
  2. Bring to a boil over high heat.
  3. Reduce heat, and simmer for about 10 minutes, or until potatoes are tender; drain well.
  4. In large bowl, combine potatoes, sour cream, butter, cream cheese, salt and pepper.
  5. Using a potato masher, mash potatoes to desired consistency.

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