Total Time
Prep 20 mins
Cook 10 mins

Very cream and rich potatoes!

Ingredients Nutrition


  1. In large Dutch oven, combine potatoes and water to cover.
  2. Bring to a boil over high heat.
  3. Reduce heat, and simmer for about 10 minutes, or until potatoes are tender; drain well.
  4. In large bowl, combine potatoes, sour cream, butter, cream cheese, salt and pepper.
  5. Using a potato masher, mash potatoes to desired consistency.
Most Helpful

4 5

These were very rich mash potatoes, had a nice lovely flavor. Only thing that I didn't like was as they started to cool down they turned very hard and stiff and glue like. So eat them while they are hot!

4 5

3 stars from me and 5 from my daughters. I tried it before adding cream cheese and I liked it more without. But it was perfect for my daughter:rich and creamy and full of dairy and calories!