Creamy Mashed Potatoes

"The cream cheese makes the potatoes rich and creamy without being runny."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
40mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Cook potatoes in boiling salted water 20-25 minutes or until tender. Drain.
  • Mash potatoes with salt and pepper, butter, cream cheese and milk.
  • Serve hot with gravy of your choice.

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Reviews

  1. I just made this up and would have posted it, but here it is! The only things I did differently were to use red potatoes, Smart Balance, and a generous sprinkle of granulated garlic. My whole family loved them--even the picky kids. The cream cheese is really the key ingredient--make them even richer than with sour cream.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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