Creamy Mashed Potatoes
photo by PalatablePastime
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 907.18 g yukon gold potatoes, chopped
- 4.92 ml salt
- 59.16 ml butter
- 113.39 g cream cheese
- 118.29 ml milk
- salt and pepper
directions
- Cook potatoes in boiling salted water 20-25 minutes or until tender. Drain.
- Mash potatoes with salt and pepper, butter, cream cheese and milk.
- Serve hot with gravy of your choice.
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Reviews
-
I just made this up and would have posted it, but here it is! The only things I did differently were to use red potatoes, Smart Balance, and a generous sprinkle of granulated garlic. My whole family loved them--even the picky kids. The cream cheese is really the key ingredient--make them even richer than with sour cream.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
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