Creamy Mashed Potatoes

READY IN: 40mins
Recipe by Sue Lau

The cream cheese makes the potatoes rich and creamy without being runny.

Top Review by Marla Swoffer

I just made this up and would have posted it, but here it is! The only things I did differently were to use red potatoes, Smart Balance, and a generous sprinkle of granulated garlic. My whole family loved them--even the picky kids. The cream cheese is really the key ingredient--make them even richer than with sour cream.

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling salted water 20-25 minutes or until tender. Drain.
  2. Mash potatoes with salt and pepper, butter, cream cheese and milk.
  3. Serve hot with gravy of your choice.

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