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    You are in: Home / Recipes / Creamy Mashed Potato Bake Recipe
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    Creamy Mashed Potato Bake

    Creamy Mashed Potato Bake. Photo by AZPARZYCH

    1/4 Photos of Creamy Mashed Potato Bake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Lorrie in Montreal's Note:

    Great to bring for potluck or company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine mashed potatoes, sour cream, milk and garlic powder.
    3. 3
      Spoon half of mixture into a buttered 2-quart casserole dish.
    4. 4
      Sprinkle with 2/3 cup of FF onions and 1/2 cup cheese.
    5. 5
      Top with remaining potato mixture.
    6. 6
      Bake for 30 minutes or until hot.
    7. 7
      Top remaining onions and cheese.
    8. 8
      Bake 5 minutes more or until onions are golden and cheese is melted.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 08, 2010

      55

      WOW! During the week I do professional work, but on Saturdays I still do the weekend manager job at a mom 'n pop fast food joint where we also do catering. Today, the owner of the business came back from a catering event with about 20 lbs. of "leftover" mashed potatoes. I brought about 5 lbs. home all the while wondering what the heck I as going to do with that much. I had visions of a weeks worth of latke rip-offs, potato cakes, and, well, whatever I could come up with. Then, viola, here was this review. I tripled the recipe(considering the amount of potatoes I had on hand), and it's an absolute winner! I'll have no trouble finishing off all these mashed potatoes with this recipe all by myself. Thank you for the "original" recipe, and Barenaked Chef thank you for the reveiw, otherwise I don't think I'd have put so many mashed potatoes to good use.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011

      55

      Oh am I bad. I spent too much time looking at recipes and didn't have time to cook up potatoes so I had to use instant. These were so good. Thanks for posting this recipe. Made for I Recommend Red White & Blue.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2011

      55

      These are so good and easy to make! DH and I love mashed potatoes so these were perfect. Made as written with yukon gold potatoes and they came out creamy and delicious! Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Creamy Mashed Potato Bake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.9
     
    Calories from Fat 199
    54%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.4 g
    67%
    Cholesterol 64.8 mg
    21%
    Sodium 704.6 mg
    29%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.5 g
    18%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    French-fried onions

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