Recipe by LonghornMama
Found this recipe in a Cooking Light article on healthier school cafeteria food. Attractive to kids and adults while not as sweet as other fruit dips. Recipe suggests serving with fresh strawberries, seedless green grapes, tangerine sections, unpeeled apple chunks and unsweetened pineapple chunks.
Top Review by ladypit
I actually remember this article in cooking light! Served this with apple slices and fresh pineapple with dinner. It is sweet and strawberry tasting. Did not taste so good right away after it was made. This one needs to sit a bit!
- 1⁄2 cup tub-style low-fat cream cheese (light cream cheese)
- 1⁄2 cup low-fat strawberry yogurt
- 1⁄4 cup marshmallow creme