Creamy Marsala Meatballs
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g extra lean ground beef
- 78.78 ml dry breadcrumbs
- 1 egg
- 9.85 ml Worcestershire sauce
- 1.23 ml pepper
- 473.18 ml sliced fresh mushrooms
- 283.49 g container Italian cheese, and herb cooking creme (Philadelphia)
- 59.14 ml marsala wine
- 59.14 ml milk
- 473.18 ml hot cooked angel hair pasta
- 9.85 ml chopped fresh parsley
directions
- Heat oven to 375 degrees F.
- Mix first 5 ingredients; shape into 16 meatballs, each about 2 inches in diameter. Place in 15x10x1 inch pan sprayed with cooking spray. Bake 20 minute or until meatballs are done.
- Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 6 minute or until tender, stirring frequently. Add cooking creme, wine and milk; cook and stir 2-3 minute or until heated through.
- Add meatballs to skillet; sitr to evenly coat with sauce. Serve over pasta; top with parsley.
Questions & Replies
Got a question?
Share it with the community!