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    You are in: Home / Recipes / Creamy Margarita Popsicles Recipe
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    Creamy Margarita Popsicles

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sica's Note:

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    Ingredients:

    Serves: 12

    Yield:

    popsicles

    Units: US | Metric

    Directions:

    1. 1
      In a pitcher or large cocktail shaker, combine the lime juice, sweetened condensed milk, water, tequila, and orange juice. It is important to combine the ingredients in a container that has a spout because it will make it much easier to pour the mix into cups.
    2. 2
      Line out the Dixie cups on a baking sheet, so it will be easy to transport them to the freezer. Fill each Dixie cup 90% of the way with the tequila mixture.
    3. 3
      Slice the limes into 1/4 inch thick rounds. Push a craft spoon through the center of each lime round, so that half of the stick pokes out from each side. Top the mixture with the lime sticks. Make sure the lime is resting directly on top of the tequila mixture.
    4. 4
      Freeze for at least 6 hours, or overnight. When ready to remove the popsicles from the Dixie cups, simply snip a small cut in the rim of each cup and peel them away from the popsicle. Place the popsicles onto a dish with crushed ice to keep them from melting too quickly, Sprinkle the tops generously with kosher salt, and serve.

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    Nutritional Facts for Creamy Margarita Popsicles

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 112.4
     
    Calories from Fat 26
    23%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 11.2 mg
    3%
    Sodium 43.1 mg
    1%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 18.4 g
    73%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    tequila

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