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By Vino Girl
Added November 20, 2005 | Recipe #145779
Showing 1-2 of 2
on November 12, 2008
A nice, light, and creamy spread. I served it with a selection of crackers and breads at a party, but the winner pairing ended up appearing when a guest asked if I had any tortilla chips. It disappeared pretty quickly after I got those out! It was still a little too pumpkin-y for me personally (not a pumpkin fan), but I'll be sure to use this for parties again! Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 12, 2007
This was absolutely wonderful. I knew when I saw it that it'd be good, but this was beyond good. I used Neufchatel and Grade B maple syrup (for stronger flavor), and cut back on the brown sugar (to 1/4 cup). I'm going to try this with smoked salmon on pita for a different kind of sandwich, in addition to using it for more traditional sweet flavors. I can't thank you enough for posting this!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (16 g)
Servings Per Recipe: 24