Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Maple-Pumpkin Spread Recipe
    Lost? Site Map

    Creamy Maple-Pumpkin Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Vino Girl's Note:

    From Vegetarian Times November/December 2005. Allow to chill 30 minutes before serving with fruit slices, crackers, or cookies.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine cream cheese, pumpkin.
    2. 2
      and brown sugar and beat at medium speed until well blended.
    3. 3
      Add syrup and cinnamon, and beat until.
    4. 4
      smooth.
    5. 5
      Cover, and chill 30 minutes.

    Ratings & Reviews:

    • on November 12, 2008

      45

      A nice, light, and creamy spread. I served it with a selection of crackers and breads at a party, but the winner pairing ended up appearing when a guest asked if I had any tortilla chips. It disappeared pretty quickly after I got those out! It was still a little too pumpkin-y for me personally (not a pumpkin fan), but I'll be sure to use this for parties again! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007

      55

      This was absolutely wonderful. I knew when I saw it that it'd be good, but this was beyond good. I used Neufchatel and Grade B maple syrup (for stronger flavor), and cut back on the brown sugar (to 1/4 cup). I'm going to try this with smoked salmon on pita for a different kind of sandwich, in addition to using it for more traditional sweet flavors. I can't thank you enough for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Maple-Pumpkin Spread

    Serving Size: 1 (16 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 34.0
     
    Calories from Fat 15
    44%
    Total Fat 1.6 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.3 mg
    1%
    Sodium 41.8 mg
    1%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.6 g
    14%
    Protein 0.7 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites