Recipe by Vino Girl
From Vegetarian Times November/December 2005. Allow to chill 30 minutes before serving with fruit slices, crackers, or cookies.
Top Review by Starrynews
A nice, light, and creamy spread. I served it with a selection of crackers and breads at a party, but the winner pairing ended up appearing when a guest asked if I had any tortilla chips. It disappeared pretty quickly after I got those out! It was still a little too pumpkin-y for me personally (not a pumpkin fan), but I'll be sure to use this for parties again! Thanks for sharing!
- 3⁄4 cup light cream cheese
- 1⁄2 cup canned pumpkin
- 1⁄3 cup packed light brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon