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    You are in: Home / Recipes / Creamy Maple-Pumpkin Spread Recipe
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    Creamy Maple-Pumpkin Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Vino Girl's Note:

    From Vegetarian Times November/December 2005. Allow to chill 30 minutes before serving with fruit slices, crackers, or cookies.

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    Serves: 24



    Units: US | Metric


    1. 1
      Combine cream cheese, pumpkin.
    2. 2
      and brown sugar and beat at medium speed until well blended.
    3. 3
      Add syrup and cinnamon, and beat until.
    4. 4
    5. 5
      Cover, and chill 30 minutes.

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    Ratings & Reviews:

    • on November 12, 2008


      A nice, light, and creamy spread. I served it with a selection of crackers and breads at a party, but the winner pairing ended up appearing when a guest asked if I had any tortilla chips. It disappeared pretty quickly after I got those out! It was still a little too pumpkin-y for me personally (not a pumpkin fan), but I'll be sure to use this for parties again! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007


      This was absolutely wonderful. I knew when I saw it that it'd be good, but this was beyond good. I used Neufchatel and Grade B maple syrup (for stronger flavor), and cut back on the brown sugar (to 1/4 cup). I'm going to try this with smoked salmon on pita for a different kind of sandwich, in addition to using it for more traditional sweet flavors. I can't thank you enough for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Maple-Pumpkin Spread

    Serving Size: 1 (16 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 34.0
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 1.0 g
    Cholesterol 5.3 mg
    Sodium 41.8 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.2 g
    Sugars 3.6 g
    Protein 0.7 g

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